Whether you’re looking for a place to grab a quick bite or a fine dining experience, Boca Raton has it all. The area’s upscale restaurants feature top-notch cuisine in an eclectic setting.

Sadelle’s offers a quintessential New York deli experience designed by Major Food Group. Their menu includes crave-worthy bagels and sliced-to-order salmon and sturgeon.

Farmer’s Table

Located in the heart of New Canaan, Farmer’s Table serves breakfast, lunch, and dinner and has an extensive wine and cocktail list. The menu of the best restaurant in Boca Raton contains fresh, seasonal ingredients, and diners rave about the food. They describe it as “amazingly fresh” and say it is cooked perfectly. They also love the warm, family-friendly atmosphere.

Chef Bruce Feingold brings a plethora of experience to his role as executive chef at the Farmer’s Table. He is a long-time name in the South Florida restaurant scene and is passionate about health-conscious cuisine. He has created a unique dining destination that offers many options for those with special dietary needs.

The food is fresh, delicious, and a great value. The staff is friendly and attentive. This is a great place to take your whole family. The wine list is very diverse, and the desserts are divine. The waitresses are knowledgeable about the wines and can make recommendations for any special occasion. This is a great option for a date night or to meet friends after work.

La Nouvelle Maison

This fashionable and artful establishment is a must-visit for anyone who wants to experience a high-end French dining experience. Their menu features various delicious entrees, including foie gras, scallops, and duck. The restaurant’s upscale ambiance and impeccable service make it the perfect place for special occasions and romantic nights out. The prices are expensive, but they’re well worth it for those who enjoy fine cuisine.

Walking into La Nouvelle Maison, you’ll feel transported to another country. Their elegant ambiance and exceptional service will leave you feeling like royalty. Their menu is filled with mouth-watering French dishes, from garlic-infused escargots to classic steak tartare and beef Bourgogne. They also have a wonderful selection of wines and cocktails, making finding the perfect pairing for your meal easy. Save room for dessert; their chocolate lava cake and other decadent options are delectable. For those who prefer not to drink alcohol, the restaurant also offers a selection of non-alcoholic beverages. In addition, the restaurant has a great coffee and dessert selection, making it an ideal choice for those looking for a quick bite to eat.

Red Pine

Red Pine is an American/Chinese restaurant in the heart of Boca. The menu features a mix of Asian and American dishes with seafood, meats, veggies, and desserts. The food is tasty, and the atmosphere is cozy. The only downside is that the prices are slightly high, especially for lunch.

Red pine Pinus resinosa is a deciduous tree native to eastern North America. The pine is valued for its timber, utility poles, and pulpwood. In agroforestry, it serves as a windbreak and snowbreak and mitigates soil erosion. The tree also has important ethnobotanical and medical significance. The tree's inner bark contains turpentine, which has historically been used to treat inflamed wounds and ulcers. In addition, the tree’s conical seed cones are a favorite with songbirds and small mammals.

The wood of the red pine is moderately hard with straight grain, making it a preferred choice for lumber, cabin logs, rail ties, and building materials. The trees are also popular for landscaping, with their colorful bark and needles lending color and character to parks and recreational areas.

Red Pine’s bar menu features a popular fish fry, hand-battered walleye cheeks, and cheese curds. They also have a wide range of cocktails and craft beer. The wine list is well-rounded and includes many value picks and real rarities.

Abe & Louie’s

For steak lovers, Abe & Louie’s is the place to be. The high-end steakhouse, which also has a location in Boston, offers classic steaks and sides, brunch, and an extensive wine list. It’s a favorite of locals and tourists alike.

The menu at Abe & Louie’s features aged, Midwestern corn-fed steaks and seafood complemented by hearty sides like au gratin potatoes, macaroni and cheese, and creamed corn. In addition to an impressive list of steaks, the restaurant’s wine list includes several high-ranking wines from California and Burgundy.

Although located in a strip shopping center, the upscale atmosphere of this restaurant is reminiscent of a Gay Nineties dining room with mahogany paneling and elaborate bronze chandeliers. The service here is impeccable.

For non-steak eaters, the restaurant offers a variety of dishes, including shrimp and scallop risotto and oven-roasted Chilean sea bass with whipped potatoes. There are also several brunch options, including eggs Benedict three ways (filet mignon, crab cake, and lobster), French toast topped with pecans and maple-banana topping, and the ever-popular lobster and shrimp omelet.

Abe & Louie’s has been in business for more than five decades, and its sister restaurants are beloved East Coast landmarks. The restaurant is part of the Tavistock Restaurant Collection, which owns and operates a number of upscale dining establishments.