### Introduction

While most of the nation's fond memory of Afghan cuisine is still about the Pitadoi or any other curries being extremely rich in flavor and smooth in consistency, Afghani Chicken Full Gravy, a delicious chicken curry, has been categorized and known for its velvety texture and a fragrant spice blend. The ground cashews blend with the cream and yogurt to form a rich, luscious gravy that sticks beautifully to chicken pieces cooked to the point when they are tenderly falls apart. Whether you're making an assortment of meals for guests or just trying something more indulgent, this will definitely satisfy.

Inspired by the flavors of Afghanistan and their cooking techniques, Afghani Chicken Full Gravy is a lovely balance of spices that are not overpowering but full-bodied and warm. It is creamy, comforting, and just perfect over rice or naan. Alright, get ready for some serious taste-bud dancing. Here we go:

How's that for an introduction? It makes the stage; it gets your readers wanting to try on the recipe! Let me know if you'd like any tweaks or additional details!.
If you like the gravies thick and creamy, with that smokiness, and perfectly spice-balanced, then you are going to love this Afghani Chicken Full Gravy. This recipe combines tender chicken in a luscious, mildly spiced gravy. Absolutely heavenly in a way.
This dish is bathed in a creamy texture from the yogurt and cream, along with the aromatic spices, making it ideal for special occasions or when indulging oneself.

Ingredients for Afghani Chicken Full Gravy:
500g Chicken preferable bone-in for extra flavor
1 Onion, finely chopped
2 Tomatoes, pureed or finely chopped
1 tbsp Ginger-Garlic Paste
1/2 cup Yogurt- thick and fresh
1/4 cup Heavy Cream (for that rich texture)
1 tbsp Cashew Nuts (ground to a paste for creaminess)
1 tbsp Melon Seeds (optional, but adds a lovely texture and flavor)
1 tsp Garam Masala
1 tsp Red Chili Powder
1 tsp Turmeric Powder
1/2 tsp Cumin Seeds
1-2 Green Cardamom Pods
1 Cinnamon Stick
1 Bay Leaf
1/4 cup Cooking Oil (or ghee for extra richness)
Salt to taste
1/2 cup Water (for desired gravy consistency)
Fresh Coriander Leaves, for garnishing
A pinch of Saffron (optional, for that luxurious touch)

How To Make Afghani Chicken Full Gravy:

Prepare the Chicken:
Rinse and chop your chicken into whatever pieces you prefer. Of course, having skin on will definitely make it taste better, but you know what's up! Prepare your chicken!
Fry the Aromatics:
Heat oil or ghee in a large pan on medium flame. Add cinnamon stick, cardamom pods, and bay leaf. Let them splutter for a few seconds, then add chopped onions and sauté till they turn golden brown. It takes around 5-7 minutes.
Add Ginger-Garlic Paste:
Add ginger-garlic paste to the pan and cook for another minute till the raw smell disappears.
Tomatoes and Spices:
Add the pureed tomatoes and cook till oil splits. Now, add the red chili powder, turmeric powder, and salt in the pan. Now, mix well and let the masala cook for 2 minutes.
Cashew and Melon Seed Paste:
Add the ground cashew paste and melon seeds, if using, to the pan. These are what give the gravy its silky texture and full flavors. Stir everything well.
Cook the Chicken:
Add the chicken pieces to the pan and mix them in well with the masala. Let the chicken cook for about 5 minutes on medium heat, while occasionally stirring.
Add Yogurt and Cream:
Reduce heat and stir in the yogurt without allowing it to curdle. Allow yogurt to completely dissolve; Pour in cream to give a silky smooth consistency. Combine thoroughly
Let simmer for flavour:
Add water as required to achieve the right thickness of the gravy as per your preference. Now cover the pan tightly with a lid and cook the chicken for 20-25 minutes till it is well cooked and soft. In this way, the chicken will absorb all the flavors the gravy has and thicken nicely.
Finish with Garam Masala and Garnish:
Garnish with fresh coriander leaves and a few strands of saffron (if you're using it).
Serve and Enjoy:
You should serve this luscious Afghani Chicken Full Gravy with naan, roti, or steamed rice. It's going to be a total hit!
Why You'll Love Afghani Chicken Full Gravy:
The Creaminess: It is like a silky gravy, rich and velvety, thanks to the yogurt and cream.
Flavors That Stick: This dish has a good blend of spices- mild enough for you not to mind but flavorful enough for you to remember.
This dish is perfect for any special occasion. Whether you are hosting a family gathering or a festive dinner, this dish is sure to please anyone at the table. The richness of the gravy makes it truly extra special.
Make it a bit spicier if you like or add a bit more cream for that extra indulgence.

Some Tips:
Make It Ahead: Actually, this recipe tastes even better the next day, after the flavors have mingled together. It's perfectly suited for making ahead and reheating when ready to serve.
Add a Smoky Touch: This is adventurous in flavoring. Dham (smoking) can be used to do that. Heat a small piece of charcoal until it's red-hot, place it in a small bowl, and put it on the curry. Drizzle some ghee over hot charcoal, close the pan, and infuse it with the smoky aroma.

Conclusion:
This dish, of course, makes you want to believe you're feasting like there's no tomorrow. This full-gravy dish with that creamy texture and a waft of spice really goes nicely for a luxurious meal when the time comes. It just doesn't matter if it serves with naan or rice-a filling and flavoring meal will surely give everyone in the table craving for that more!

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