Banana is one of the most popular fruits consumed worldwide. However, due to its highly perishable nature, processing banana into puree helps overcome issues related to post-harvest losses and extends its shelf life. This article discusses various aspects involved in processing Banana Puree on a commercial scale.
Receiving and Pre-Treatment of Raw Material
For manufacturing quality Banana puree it is crucial to procure raw material from authenticated suppliers. Upon receipt, bananas are inspected for defects, damage and ripeness. Overripe or damaged fruits are discarded to avoid quality issues later. The selected fruits are then washed and peeled using mechanical peelers to remove outer skin.
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