Data Bridge Market Research analyses that the global prebiotic ingredients market will project a CAGR of 9.26% for the forecast period of 2021-2028.
Prebiotic Ingredients market research report draws attention to key market dynamics of the sector. A range of definitions and classification of the Food Beverage industry, applications of the Food Beverage industry and chain structure are provided in the report. The competitive landscape section of the report brings into light a clear insight about the market share analysis of major industry players. The company profiles of all the top players and brands that are leading the Prebiotic Ingredients market with moves like product launches, joint ventures, mergers and acquisitions which in turn is affecting the sales, import, export, revenue and CAGR values are revealed in this market report.
By keeping in mind the end user’s point of view, a team of researchers, forecasters, analysts and industry experts work in-depth to prepare Prebiotic Ingredients market research report. It is the most appropriate, realistic and admirable market research report delivered with a supreme devotion and comprehension of business needs. The research and analysis carried out in this report assists clients to forecast investment in an emerging market, expansion of market share or success of a new product. Prebiotic Ingredients is the most promising market research report which has been framed in the way foreseen.
Data Bridge Market Research analyses that the global prebiotic ingredients market will project a CAGR of 9.26% for the forecast period of 2021-2028. Growth and expansion of the food and beverages industry, growing awareness about the multifunctional nature of prebiotic ingredients, rising consumer consciousness towards high quality and nutritional food items, surging consumption of dietary supplements and increasing personal disposable income are the major factors attributable to the growth of prebiotic ingredients market.
The major players covered in the prebiotic ingredients market report are DSM, DuPont., Kerry., Lallemand Inc., Chr. Hansen Holding A/S, Yakult Honsha Co., Ltd, Nestlé, MORINAGA CO., LTD., BioGaia AB, Protexin, Cargill, Incorporated, DANONE, Deerland Enzymes, Inc., UAS Laboratories, Fonterra Co-operative Group Limited, Galaxy Nutritional Foods, Inc., General Mills Inc., glacbiotech Co., Ltd., Biena Snacks., Advanced Enzyme Technologies., Orffa and Associated British Foods plc among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
Market Overview
Prebiotic ingredients are non-digestible food substances that are consumed by the people to develop healthy bacteria in the gut. Therefore, prebiotic ingredients improve the gut health and fill in the need for essential vitamins in the body.
Global Prebiotic Ingredients Market Scope and Market Size
The prebiotic ingredients market is segmented on the basis of brand, functionality, bacterial activity, source, ingredient and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
On the basis of brand, the prebiotic ingredients market is segmented into oliggo-fiber, osmoaid, orafti hpx, nutraflora, domo vivinal gos, fibregum, frutafit and frutalose.
On the basis of functionality, the prebiotic ingredients market is segmented into gut health, cardiovascular health, bone health, immunity, and weight management.
On the basis of bacterial activity, the prebiotic ingredients market is segmented into bifidobacteria, lactic acid bacteria, and others.
On the basis of source, the prebiotic ingredients market is segmented into roots, vegetables, grains, and others.
On the basis of ingredient, the prebiotic ingredients market is segmented into inulin, oligosaccharides, polydextrose and others. Oligosaccharides segment is further segmented into mannan-oligosaccharide (MOS), galacto-oligosaccharide (GOS) and fructo-oligosaccharide (FOS).
Based on application, the prebiotic ingredients market is segmented into infant formula, fortified food and beverages, dietary supplements, animal feed, pharmaceuticals and others.
Highlights of TOC
Chapter 1: Market overview
Chapter 3: Regional analysis of the Global Prebiotic Ingredients industry
Chapter 4: Global Prebiotic Ingredients segmentation based on types and applications
Chapter 5: Revenue analysis based on types and applications
Chapter 6: Market share
Chapter 7: Competitive Landscape
Chapter 8: Drivers, Restraints, Challenges, and Opportunities
Chapter 9: Gross Margin and Price Analysis
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