Signature Dishes You Can’t Miss at Empyrean: Indian Kitchen

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<h3 class="" data-start="73" data-end="151">Signature Dishes You Can’t Miss at Empyrean: Indian Kitchen</h3>If you’re new to Empyrean: Indian Kitchen or even a regular, one thing is certain—this is a restaurant where the <a class="inline_disabled" href="https://empyreankitchennyc.com/" target="_blank" rel="noopener noreferrer">Biryani in Times Square</a>. Carefully crafted with the finest ingredients and centuries-old techniques, these standout items define the Empyrean experience.Let’s start with the legendary Butter Chicken. A North Indian staple, Empyrean’s version is creamy, slightly smoky, and has just the right balance of sweetness and spice. The chicken is marinated for hours, cooked in a traditional tandoor, then simmered in a tomato-butter gravy that’s rich and velvety. It’s best enjoyed with garlic naan or basmati rice.For vegetarians, the Paneer Lababdar is a must. This dish features soft, melt-in-your-mouth paneer (Indian cottage cheese) cubes in a luxurious, mildly spiced gravy. It’s a beautiful alternative to the usual paneer butter masala, with added complexity from the use of kasuri methi (dried fenugreek leaves) and whole spices.One of the more unique dishes is the Nihari Lamb Shank, a slow-cooked delicacy traditionally served at breakfast in parts of India and Pakistan. Empyrean reimagines it as a dinner entrée—tender lamb shank braised for hours in a spiced gravy, falling off the bone with just a nudge of your fork. It's deep, aromatic, and unforgettable.Another favorite is the Tandoori Prawns—marinated in a mix of yogurt, lemon juice, chili, and mustard, then grilled until perfectly charred. These are light, juicy, and full of flavor, offering a great appetizer or shared plate.For rice lovers, the Hyderabadi Dum Biryani is a true showstopper. Served in a sealed pot to trap the steam and flavor, the long-grain basmati rice is layered with marinated meat, saffron, fried onions, and aromatic spices. The result is a fragrant, fluffy, and richly satisfying dish that captures the royal essence of Indian cuisine.And don’t leave without trying dessert. The Gulab Jamun Cheesecake is Empyrean’s fusion masterpiece—classic Indian milk dumplings nestled on a creamy cheesecake base. It’s indulgent, innovative, and the perfect sweet ending to your feast.Every signature dish at Empyrean tells a story—of heritage, craftsmanship, and passion. When you dine here, you’re not just eating—you’re taking a flavorful journey through India’s finest culinary traditions.