In the case of the hilly and mountain regions, the common Terrace farming methods don’t work due to the steep slopes and the soil erosion aspects. In order to resolve these issues, terrace farming in India has been widely accepted in these places. This ancient technique of cultivating crops not only enables farming to take place in hilly areas but, as a result, increases productivity while preventing harm to water and soil resources.
We are here to define terrace farming and its concepts in India and make sense of its various types, benefits, regional importance, and how it is undertaking sustainability in agriculture in these regions. Furthermore, we delve into the commonly asked questions concerning this concept.
Terrace farming is a form of farming that is practiced in hills and slopes where the land is constructed into a succession of flat, levelled platforms. The creation of these levelled surfaces enhances the cropping potential of the area while regulating water flow. With the creation of terraces, the management of water is made easier, which helps control soil erosion and enables the planting of crops at higher elevations. In this way, water stagnation is also minimized, allowing the crops to be properly irrigated.
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