Ethnic Foods Exploring Diverse Flavors from Around the World
Rice, noodles, seafood and vegetables are dietary staples across East Asia. Chinese cuisine is renowned for its variety of Ethnic Foods and regional specialties like dim sums, noodles soups and rice dishes.
Stir-frying, steaming and deep-frying produce snack foods like spring rolls and dumplings. Japanese culinary arts elevated simple ingredients to an art .
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