Agar: The Surprising Versatility of a Seaweed-Base..

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Agar: The Surprising Versatility of a Seaweed-Based Gelling Agent in Food, Health, and Science | #agar # Natural Gelling Agent # Health Benefits of Agar # Digestive Health # Agar Nutrition # Coherent Market Insights

Agar: The Surprising Versatility of a Seaweed-Based Gelling Agent in Food, Health, and Science

Agar is a substance extracted from red algae that is used as a gelling agent in food preparation and microbiology applications. Agar has many unique properties that make it a versatile ingredient.

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Agar: The Surprising Versatility of a Seaweed-Based Gelling Agent in Food, Health, and Science

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