Gluten-Free Bakery Market Rising in Demands and Growth Insights till Forecast 2025 to 2035

Gluten-Free Bakery Market Overview 2025-2035
Gluten-Free Bakery Market is set for significant expansion from 2025 to 2035, driven by the rising demand for healthier and more nutritious food options. Estimated at around USD 3.2 billion in 2025, the market is expected to reach USD 9.5 billion by 2035, representing a robust compound annual growth rate (CAGR) of 10.4% over the forecast period.

Gluten is a protein commonly found in foods like pizza, pasta, bread, and cereal, playing a key role in maintaining their shape and texture. For individuals with gluten allergies or celiac disease—an autoimmune condition that triggers inflammation in the small intestine—a gluten-free diet is essential. Beyond medical necessity, gluten-free foods can also support better cholesterol levels, improved digestion, and increased energy.

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