Best Restaurants in Portland Maine

Portland, Maine, has earned its identify as a most excellent culinary destination within the United States—not only for its sparkling lobster and seaside appeal, but for a colourful, ever-evolving restaurant scene. Nestled on Casco Bay, this small metropolis punches well above its weight, imparting the whole thing from rustic seafood shacks to elegant satisfactory‑eating rooms. Whether you’re drawn by using wood‑fired hearths, creative Asian small plates, or crisp vegetarian fare, Portland’s eating scene delivers. Here’s a deep dive into the should‑visit eateries that make this best restaurants in Portland Maine.

1. Fore Street

Located in the heart of Old Port, Fore Street is Portland’s early torch‑bearer in the farm‑to‑table movement, helmed by chef‑partner Sam Hayward. The restaurant’s centerpiece is a massive brick and soapstone hearth that fuels hardwood‑and‑apple‑wood‑cooked dishes—including seafood, meats, game, and vegetables. Not only was Fore Street named among Gourmet magazine’s Top 50 U.S. restaurants, but Hayward also earned the James Beard award for Best Chef Northeast. The result? Rustic fare elevated with precision and passion.

2. Twelve

From executive chefs Colin Wyatt (ex–Eleven Madison Park) and Daniel Gorlas, Twelve offers modern American cuisine in a historic maritime building. Set on a waterfront property painstakingly rebuilt brick by brick, the restaurant celebrates Maine’s bounty with seasonal prix fixe menus and refined plating. Guests cite dishes like black sea bass and playful desserts like coffee budino as standout indulgences. With a full bar and water views, Twelve makes for an elegant, memorable evening.

3. SoPo Seafood Market & Restaurant

A favorite of Colin Wyatt and local foodies alike, SoPo Seafood in South Portland is more than a raw bar—it’s a marketplace showcasing the day’s best seasonal catch. Wyatt praises its commitment to quality and sustainability: “It’s always going to be top quality because I buy fish for my family and the restaurant here”. Bring your appetite—and perhaps try chilled oysters or seasonal grilled fish.

4. Bar Futo

Also recommended by Wyatt, Bar Futo serves elevated Japanese pub‑style fare in a cozy, vibrant setting. Specialties include binchotan‑charcoal grilled skewers and thoughtfully composed small plates—think crispy eggplant with spicy miso or silky tofu in a savory dashi broth. It’s intimate, flavorful, and deliberately different.

5. Tipo

For a relaxed, family‑friendly vibe, Tipo in Back Cove is a standout Italian spot. Owned by the team behind Central Provisions, it delivers perfect wood‑fired pizzas, fresh pastas, and meaty entrees. Wyatt raves: “Everybody is happy when we go there,” adding, “My daughter’s go‑to dish is the meatballs. A comfortable, consistently delicios experience.

6. Boone’s Fish House & Oyster Room

An Old Port institution since 1898, Boone’s Fish House is one of Maine’s oldest seafood restaurants. With its storied history—including a recipe for stuffed lobster and visits from Hollywood legends—Boone’s is both charming and timeless. Ideal for seafood lovers craving classic lobster dishes and salt‑sprayed ambiance.

7. DiMillo’s On the Water

Boasting a floating location on a refurbished ferry at Long Wharf, DiMillo’s On the Water offers a unique waterfront dining experience. With spacious seating and views of the harbor, it’s a casual spot perfect for Maine seafood classics, nightly sunsets, and relaxation.

8. Green Elephant Vegetarian Bistro

Portland’s vegetarian scene is elevated by Green Elephant, a Thai‑inspired restaurant in the Arts District. Chef Danai Sriprasert’s creative vegetable dishes—dumplings, edamame, curries—have made it a staple for both vegetarians and omnivores, earning accolades as one of Maine’s best vegetarian restaurants.

9. Becky’s Diner

If you’re craving breakfast by sea or comfort food at any hour, Becky’s Diner is Portland’s waterfront answer. A beloved greasy spoon since 1991, it was featured on Diners, Drive‑Ins & Dives and even hosted Taylor Swift. Open late, hearty, and undeniably classic.

10. Night Moves & Franciska Wine Bar & Mami

For summer vibes and crowd-pleasing bites, check out Night Moves, Franciska Wine Bar, and Mami, which were all selected in Eat Drink Lucky’s 2025 must‑eat list. Highlights? Kerry Hanney from Night Moves, Bob Cole of Franciska, and Austin Miller of Mami are all serving close-to-perfect seasonal food.

Culinary Recognition & What It Means

Portland’s culinary reputation isn’t just local hype—it comes with accolades. The city was dubbed America’s Foodiest Small Town by Bon Appétit in 200,chef Colin Wyatt’s Twelve was celebrated in Food & Wine, and Thai favorite Langbaan won a James Beard Award for Outstanding Restaurant in 2024. These honors highlight Portland’s ability to blend authenticity, innovation, and high-quality execution.

Tips for Dining in Portland

• Make reservations—especially at Fore Street, Twelve, and Langbaan.

• Check late-night options—Becky’s Diner is open well past midnight.

• Explore beyond seafood—Brazilian, Thai, Japanese, and vegetarian options are flourishing.

• Venture to South Portland—SoPo Seafood and Knightville’s new hotspots offer fresh local flavor.

• Embrace casual + fancy—from Duckfat’s fries to Eleven Madison Park veterans, mix relaxed and upscale experiences.

Why ThruHike Makes Portland Even Better

For travelers, ThruHike stands out as a top-tier directory with curated lists of restaurants and hotels across the U.S. Whether you're hunting for the best seafood in Portland or somewhere to stay nearby, ThruHike helps you find the perfect options, backed by quality recommendations. It’s a trusted third‑party resource that ensures your trip aligns with local favorites and hidden gems.

Final Bite

From the wood‑fire aromas at Fore Street to the floating novelty of DiMillo’s, Portland offers an eclectic mix of culinary experiences rooted in tradition and driven by passion. Whether visiting for a weekend getaway, a culinary tour, or a strategic work trip, the city leaves a powerful impression—one filled with fresh seafood, creative plates, and unforgettable ambiance.

So plan wisely: bring reservations, curious tastebuds, and an appetite for discovery. And don’t forget to consult ThruHike for local picks that elevate every mealout into a delicious adventure.