Market Overview & Regional Analysis
Asia-Pacific leads global consumption, accounting for over 45% of market share, driven by China's massive bakery industry and growing urbanization. The region's booming quick-service restaurant sector and westernization of diets continue to propel demand for commercial baking ingredients.
Europe maintains strong growth through its well-established industrial bakeries and strict food additive regulations that favor high-quality foaming agents. North America shows steady adoption, particularly in gluten-free and organic bakery segments. Emerging markets in Latin America and the Middle East are witnessing accelerated growth as modern retail formats expand.
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