Dehydration is the process in which content of water or moisture is removed from the food product. Dehydration of meat is a simple process but it is an efficient method of preservation. Dehydration increases the shelf life of the meat product hence it can be stored for several months without any requirement of a refrigerator. As the water content in the meat product is low, chances of microbial attack decreases and possibility of spoilage by the microorganism is also prevented.
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However, chances of deterioration of fatty tissue by rancidity still remains. So to prevent rancidity most of the time only lean meat is preferred. Continuous evaporation of water content from the meat changes the shape of the meat slice through shrinkage. The texture of meat becomes hard as well as the met piece becomes darker in color and lighter in weight. Dehydrated meat products are rich in nutritional value and are available at low price as well. Dehydration of meat product should be done in an aseptic condition and sterilization of the instrument used in this process should be done properly.
Market Regional Outlook:
Regional segment for the market of dehydrated meat product is divided into seven different regions: North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, MEA and Japan. Among these segment North America is expected to have the major market share globally. In North American region the United States is generating the major revenue followed by Canada. In terms of revenue Western Europe is also one of the prominent contributor in the dehydrated meat products market. Asia Pacific region is also expected to grow enormously in the forecast period.
Market Drivers:
Rising demand of meat products with longer shelf life coupled with lower price is pushing the growth of dehydrated meat product market during the forecast period. As the dehydrated meat products has easystorage properties these products can be easily transported from one place to other which is supporting to drive the market of dehydrated meat product in the comingyears. Increasing demand of canned and frozen meat products across the globe among the consumers is expected to support the growth of dehydrated meat products in the near future.
Competitive Landscape
The dehydrated meat products market is poised for growth in the forecast period driven by increasing consumer preference for meat products offering extended shelf life and competitive pricing. The convenience of storage and portability of dehydrated meat products further enhances their market appeal, facilitating transportation between locations.
Additionally, the rising consumer demand for canned and frozen meat products is expected to spur the expansion of the dehydrated meat products market in the coming years.
Key Companies Profiled
- HENNINGSEN FOODS
- Kublei Company LLP
- The Campofrio Food Group
- Tyson Foods, Inc
- Pinnacle Foods Group LLC
- Nu Harvest Foods
- Hormel Foods
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Dehydrated Meat Product Market segmentation by category
By End-use, the Dehydrated Meat Product Market is segmented as:
- Hotel
- Restaurants
- Cafes
- Cloud Kitchens
- Domestic Purpose
By Region, the Dehydrated Meat Product Market is segmented as:
- North America
- Latin America
- Europe
- Asia Pacific
- Oceania
- Middle East and Africa
By Packaging, the Dehydrated Meat Product Market is segmented as:
- Canned
- Frozen
By Product type, the Dehydrated Meat Product Market is segmented as:
- Fermented Sausage
- Dried Sausage
By Type the Dehydrated Meat Product Market is segmented as:
- Chicken
- Beef
- Lamb
- Hog And Others
By Technology, the Dehydrated Meat Product Market is segmented as:
- Sun Dried
- Solar Dried
- Hot Air Dried
- Vacuum Dried
- Spray Dried Freeze Dried
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