Dietary fiber is widely recognized for its effectiveness in preventing constipation, with peas being a rich source. Peas offer exceptional nutritional value and their fiber content contributes to digestive health benefits.
Pea fiber, derived from the seed coat and cotyledon cell walls, supports the balanced growth of beneficial bacteria in the intestines while inhibiting harmful bacteria formation. This promotes overall gastrointestinal health and function.
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As dietary patterns shift with changing lifestyles, consuming fiber is crucial for maintaining fitness and overall health. The growing trend towards increased consumption of pea fiber is driving expansion in the pea fiber market.
Millennials, particularly those dedicated to fitness, prioritize dietary control and are willing to invest in products rich in nutritious ingredients. This trend has significantly bolstered the demand for pea fiber in the market.
Competitive Landscape
To meet the increasing consumer demand and maintain their leadership in the Pea Fiber industry, most companies are focusing on innovation and launching new products.
Businesses in the Seed Health sector continually introduce new ingredients to meet evolving consumer preferences and capture larger market shares. They are also expanding their distribution networks to reach new markets.
These are some of the major companies in the Pea Fiber market
- Roquette Freres SA
- AGT Foods & Ingredients
- COSUCRA
- Quadra Chemicals
- PURIS
- Vestkorn Milling AS
- AM Nutrition
- Emsland Group
- CFF GmbH & Co. KG
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Global Pea fiber market report scope
By Nature:
- Conventional
- Organic
By Product Type:
- Pea Hull Fiber
- Pea Cell wall fiber
By End-Use:
- Food
- Breakfast cereals
- Baked products
- Meat products
- Pharmaceuticals
- Nutraceuticals
- Animal feed
- Others
- Snack foods
- Pasta
- crackers
By Distribution channel:
- Online
- Offline
By Region:
- North America
- Latin America
- Asia Pacific
- Eastern Europe
- Western Europe
- Japan
- Middle East and Africa (MEA)
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