Looking to import basmati rice from India?  India’s favorite rice – Basmati rice, is a luxurious long grain delicately flavored, aromatic and tender rice. The word ‘Basmati’ is actually an evolution from the Persian word for ‘fragrant’ and reflects the core of what this grain now beloved around the world is all about. India’s Basmati rice is of superior quality, and different types are available for different uses in culinary. Here are the top varieties of Indian Basmati rice and what makes them special:

1. Traditional Basmati Rice: Standard Basmati is also used and revered for being the authentic Basmati rice due to the long slender grains and rich aroma which rises with cooking. Old Basmati rice also improves in flavor and cooking profile because it’s old aged rice not like the modern Parboiled and Sella rice. It’s most suitable for traditional dishes- biryanis, pulao, pilaf, and the like, as the essential aroma makes a big difference.

2. 1121 Basmati Rice: Currently, 1121 Basmati rice has a record-breaking grain length which is more than 8.3 mm for Basic grain length. It has it cooked to a soft, fluffy and is also able to maintain its grain shape. This type is considered ideal for preparing the royal biryanis and festive recipes for the wonderfully unique airs it imparts to the dishes apart from not sticking to the grains of the rice. Many countries in the middle east import this rice in bulk for their traditional cuisines.

3. Pusa Basmati Rice: A genetically engineered rice developed in India, Pusa Basmati rice having both traditional taste and yield advantage. Due to its thin elongated grains and delicately mild aroma, it could be used in both our daily and festive meals.The rice grains are long, slender, and aromatic, with an average length of around 7.2 -- 7.4 mm.  Based on its short cooking time and high quality and feel, Pusa Basmati is cherished.

4. 1509 Basmati Rice: The 1509 Basmati is a relatively newly created variety with slightly wider grains having great elongation ability once cooked. It is very mild with its fragrance and has a very pleasing feel in your hands making it ideal for both classical meals and fusion cuisine. This variety is equally popular for its short cooking time to serve the demanding health facility kitchens. Countries that import basmati rice have a niche demand for this variety. 

5. Brown Basmati Rice: Members of the growing global community of health-aware customers prefer brown Basmati rice, a whole grain. Having kept the bran layer intact, it has a higher fiber content together with a nutty taste but retains the traditional smell of Basmati rice. Best for pilafs, salads, and other healthy dishes to incorporate into a person’s diet.

Conclusion

The Indian Basmati rice has much variation where all have its features and qualities of their own. For occasions as classic as royal feasts or as contemporary as the modern-day dining, these superior rice types deliver a riveting palaver, putting India as the global source of Basmati rice. Most b2b importers rely on Indian basmati rice for their bulk procurement cycle. 

If you want to import basmati rice, then Tradologie is the best B2B platform. You can get instant quotations from verified sellers on this platform.