Cold storage facilities play a crucial role in the US food supply chain by providing temperature-controlled environments for storing perishable foods and other products. Proper cold storage allows food producers, distributors, retailers, and foodservice operators to extend the shelf life of temperature-sensitive products from a few days to months. This helps ensure a continuous and reliable supply of foods throughout the year.

Types of Cold Storage Facilities

There are different types of US Cold Storage facilities serving various needs in the food industry. Private cold stores are owned and operated by individual food companies to store their own products before distribution. Public cold storage warehouses are rented by multiple clients to store a variety of foods and other perishable items on a short or long-term basis. Some large supermarkets and distribution centers have their own in-house cold storage areas as well. Temperature-controlled warehouses play a crucial role in consolidating and distributing temperature-sensitive goods globally.

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