India Gluten Free Food Market Overview
Market Size in 2024: USD 817.70 Million
Market Forecast in 2033: USD 1,542.82 Million
Market Growth Rate: 6.77% (2025-2033)
According to the latest report by IMARC Group, the India gluten free food market size reached USD 817.70 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,542.82 Million by 2033, exhibiting a growth rate (CAGR) of 6.77% during 2025-2033.
India Gluten Free Food Industry Trends and Drivers:
The India gluten-free food market is currently experiencing significant growth, driven by multiple factors that are reshaping the landscape of the industry. One of the primary drivers is the increasing prevalence of gluten intolerance among consumers. As awareness about gluten-related health conditions such as celiac disease and non-celiac gluten sensitivity continues to rise, more individuals are actively seeking gluten-free alternatives. This growing health consciousness is extending beyond those with diagnosed conditions, as a broader population is adopting gluten-free diets as part of a healthier lifestyle. With consumers becoming more informed about the potential benefits of gluten-free foods, the demand for such products is expanding, creating a dynamic market environment for gluten-free food producers.
Another important factor driving the market's growth is the rising interest in sports nutrition. Fitness enthusiasts and athletes are increasingly turning to gluten-free foods as part of their dietary regimen, viewing them as a healthier and more energy-efficient alternative. This trend is gaining traction due to the perception that gluten-free products offer superior nutritional benefits, which aligns with the growing focus on wellness and fitness. Manufacturers are responding to this demand by developing specialized gluten-free food items that cater to athletes and active individuals, further propelling the market forward. The increasing availability of gluten-free sports nutrition products, such as protein bars, snacks, and meal replacements, is fueling both consumer adoption and market growth.
Additionally, the evolving distribution channels are playing a crucial role in expanding the accessibility of gluten-free foods. The rise of e-commerce platforms and wellness centers has made gluten-free products more accessible to a wider demographic. Online shopping is particularly contributing to this expansion, enabling consumers from both urban and rural areas to purchase gluten-free items with ease. Fitness influencers and health-focused online communities are also playing a pivotal role in spreading awareness and promoting the benefits of gluten-free diets, particularly on social media platforms. As a result, gluten-free food products are becoming more visible, and their adoption is increasing across various consumer segments. This combination of health trends, accessibility, and increased consumer education is setting the stage for continued growth in the India gluten-free food market.
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India Gluten Free Food Industry Segmentation:
The report has segmented the market into the following categories:
Product Type Insights:
- Bakery and Confectionary
- Snacks and RTE Products
- Dairy Products
- Sauces and Dressings
- Meat and Meat Substitutes
- Others
Source Insights:
- Plant-Based
- Animal-Based
Sales Channel Insights:
- Hypermarkets/Supermarkets
- Convenience Stores
- Specialty Store
- Pharmacies
- Online Retail
- Others
Regional Insights:
- North India
- South India
- East India
- West India
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
India Gluten Free Food Market News:
- In June 2024, Goodveda launched its new range of millet-based healthy baked crunchies called 'Milletious,' aligning with the Indian government's 'Millet Revolution' campaign. The snacks, available in four flavors, were gluten-free, sugar-free, and preservative-free, offering a nutritious alternative for health-conscious consumers.
- In April 2024, Agrimax Foods LLP launched its new brand, Bake&Co., offering gluten-free millet-based baked goods that prioritized health and nutrition. Supported by the PMFME scheme, the product range included millet cookies and planned expansion into ready-to-eat snacks.
Key highlights of the Report:
- Market Performance (2019-2024)
- Market Outlook (2025-2033)
- COVID-19 Impact on the Market
- Porter’s Five Forces Analysis
- Strategic Recommendations
- Historical, Current and Future Market Trends
- Market Drivers and Success Factors
- SWOT Analysis
- Structure of the Market
- Value Chain Analysis
- Comprehensive Mapping of the Competitive Landscape
Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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IMARC Group is a global management consulting firm that helps the world’s most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.
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