Few desserts evoke nostalgia and comfort like a slice of warm apple pie, and Celia’s homemade version is the very definition of sweet memories. Baked with a flaky, golden crust and filled with cinnamon-kissed apples, it’s the kind of dessert that brings families together around the table. Whether served at holiday gatherings or quiet Sunday dinners, Celia’s apple pie is more than just a treat—it’s a tradition passed down through generations, made with care and always from scratch. Learn more about apple cider vinegar detox.

Celia begins with the crust, which she insists must be homemade for the best texture and flavor. Her dough is a simple mix of flour, butter, a pinch of salt, and ice water. She cuts the butter into the flour until it resembles coarse crumbs, then gently brings the dough together with just enough water to bind it. After chilling the dough, she rolls it out carefully and fits it into a pie dish, saving the second half for the lattice top.

For the filling, Celia uses a mix of tart and sweet apples—usually Granny Smith and Honeycrisp. She peels and slices them thinly, then tosses them in a mixture of sugar, brown sugar, cinnamon, nutmeg, lemon juice, and a bit of flour to thicken the juices as the pie bakes. She layers the apples generously into the crust, making sure each slice is evenly coated in the spiced mixture.

The top crust is often a beautiful lattice, though sometimes Celia opts for a full double crust with decorative vents. She brushes the top with egg wash and a sprinkle of coarse sugar for a golden, slightly crisp finish. Then the pie goes into a hot oven, baking until the crust is deeply golden and the filling is bubbling with fragrant, caramelized apple juices.

Once cooled slightly, the pie is perfect on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream. Every bite is a blend of buttery crust, tender apples, and warm spices. It’s the kind of dessert that brings back childhood memories, cozy kitchens, and the sound of laughter over dessert.

Celia’s homemade apple pie isn’t just about baking—it’s about preserving moments. It’s a recipe full of history, love, and the belief that the best flavors come from home.